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Strawberry and Custard Melts

Delicate melt-in-the-mouth biscuits filled with smooth custard cream and homemade strawberry jam, perfect for tea time or petit fours.

BakingVegetarianStrawberryBiscuitsCustard
Estimated Nutrition
Calories
212.4
kcal / serving
2548.5 kcal total
Carbs
26.3g
per serving
315.4 g total
Fat
11.7g
per serving
139.8 g total
Protein
0.9g
per serving
11.2 g total
Cook Time
14
minutes
Serves
12
melts
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Icing Sugar
for biscuits
1
tbsp
Custard Powder
for biscuits
100
g
Icing Sugar
for custard cream filling
1
tbsp
Custard Powder
for custard cream filling
185
g
Jam Sugar
Dairy
115
g
Unsalted Butter
softened
50
g
Butter
for custard cream filling
7
g
Butter
small knob for jam
Fruits
150
g
Strawberry
hulled
GrainsCereals
100
g
Plain Flour

Method

1
2
3
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9
10
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