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Steamed Syrup Sponge with Custard

A classic British steamed pudding topped with golden syrup and served with a rich, silky homemade vanilla custard.

VegetarianDessertPuddingBritishCustard
Estimated Nutrition
Calories
1209.1
kcal / serving
4836.4 kcal total
Carbs
112.1g
per serving
448.5 g total
Fat
78.2g
per serving
312.8 g total
Protein
19.1g
per serving
76.2 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
6
tbsp
Golden Syrup
175
g
Soft Dark Brown Sugar
175
g
Self-Rising Flour
1
tsp
Baking Powder
75
g
Caster Sugar
Dairy
175
g
Butter
softened
4
piece
Egg
medium, free-range
6
piece
Egg Yolk
free-range
200
ml
Milk
200
ml
Double Cream
Fruits
1
piece
Lemon
zest only
NutsSeeds
1
piece
Vanilla Pod
split lengthways and seeds scraped

Method

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