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Baked Bramley Apple with Spiced Custard and Apple Granita

Comforting baked apples served with homemade pine-infused custard and a refreshing frozen apple juice granita.

BakingVegetarianDessertAppleCustard
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
75.5g
per serving
301.9 g total
Fat
62.1g
per serving
248.6 g total
Protein
10.5g
per serving
42.1 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
1
Sugar
to taste
50
g
Demerara Sugar
for sprinkling
110
g
Soft Brown Sugar
80
g
Caster Sugar
Dairy
100
g
Butter
divided use
50
ml
Double Cream
250
ml
Milk
250
ml
Cream
200
g
Egg Yolk
pasteurised or fresh
Fruits
4
piece
Bramley Apple
for juice or 125ml bought juice
110
g
Raisin
1
piece
Lemon
zest only
1
piece
Orange
zest only
NutsSeeds
5
g
Ground Mixed Spice
50
g
Douglas Fir Pine Needles
fresh

Method

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