Rhubarb and Custard Tart
A luscious make-ahead dessert pairing delicate forced rhubarb with creamy vanilla custard in a crisp, shortcrust pastry shell.
Estimated Nutrition
Calories
601.3
kcal / serving
4810.4 kcal total
Carbs
47.7g
per serving
381.5 g total
Fat
41.3g
per serving
330.2 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
85
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
65
g
Caster Sugar
Plus extra to taste
Dairy
150
g
Butter
Cold, cut into cubes
1
piece
Egg
Medium, beaten with 1 tbsp cold water
2
piece
Egg Yolk
Medium
300
ml
300
ml
Double Cream
Plus extra to pour
GrainsCereals
250
g
Plain Flour
Plus extra for rolling
NutsSeeds
1
piece
Vanilla Pod
Split lengthways and seeds scraped
Vegetables
400
g
Rhubarb
Trimmed
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15