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Crème Brûlée

A classic French dessert featuring a smooth vanilla custard base topped with a crisp layer of caramelized sugar.

VegetarianDessertGluten FreeFrenchCustard
Estimated Nutrition
Calories
645.1
kcal / serving
2580.4 kcal total
Carbs
32.1g
per serving
128.5 g total
Fat
55.5g
per serving
222.1 g total
Protein
5.7g
per serving
22.8 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
Used for the custard mixture
40
g
Caster Sugar
Used for the caramelised topping
Dairy
450
ml
Double Cream
50
ml
Full-Fat Milk
5
piece
Egg Yolk
Free-range
NutsSeeds
2
piece
Vanilla Pod
Split and seeds scraped out

Method

1
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