Admirably

Websites
Admirably Coach Potato Competitions Time Competitions Whale FlyPigeonFly Hello Matt Legislation Tracker Sheffield Gigs Simple Weekly Planner Strike Calendar
Open Source
Recipes
Best Value
Amazingly Fresh Deals Supplement Price Comparison
River Levels
Tools
Password characters
All tools

Home
Recipes
Crème Brûlée

Crème Brûlée

A classic French dessert featuring a smooth vanilla custard base topped with a crisp layer of caramelized sugar.

Vegetarian Dessert Gluten Free French Custard

Estimated Nutrition

Calories

645.1

kcal / serving

2580.4 kcal total

Carbs

32.1g

per serving

128.5 g total

Fat

55.5g

per serving

222.1 g total

Protein

5.7g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Used for the custard mixture

Caster Sugar

Used for the caramelised topping

Dairy

450

Double Cream

Full-Fat Milk

piece

Egg Yolk

Free-range

NutsSeeds

piece

Vanilla Pod

Split and seeds scraped out

Method

Sprinkle 20g of sugar on the surfaces and caramelise with a blowtorch.

Remove the ramekins from the water bath and chill in the fridge.

Stir in the vanilla seeds and pods.

Bake for 30 to 35 minutes until the custard is set but slightly wobbly.

Pour mixture into four ramekins and place them in a roasting tin filled halfway with boiling water.

Simmer the cream and milk in a heavy pan over medium heat.

Repeat the caramelisation with the remaining sugar and serve immediately.

Preheat the oven to 150°C.

Remove the vanilla pods and stir the warm cream into the egg mixture until the sugar dissolves.

Whisk 75g of sugar and egg yolks in a bowl until pale and fluffy.

Admirably

Updates feed (RSS)

Explore

Open source
Recipes
Amazingly fresh deals
Supplement dosage checker
River levels
Tools

An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.