Baked Apple with Custard

A microwave-softened apple stuffed with honey-raisin mixture, served with a rich, silky homemade egg custard.

Vegetarian Dessert Microwave Apple Custard

Estimated Nutrition

Calories

1102.5

kcal / serving

1102.5 kcal total

Carbs

94.2g

per serving

94.2 g total

Fat

76.4g

per serving

76.4 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dairy

piece

Free-range

piece

Egg Yolk

Free-range

Fruits

Raisin

piece

Orange

Zest only

piece

Apple

Cored

Other

Honey

Clear

Method

Pour the warm custard over the baked apple to serve.

Stir constantly until thick enough to coat a spoon and strain through a sieve.

Pour the warm dairy mixture over the eggs and return to a saucepan over low heat.

Whisk egg, egg yolk, and sugar together in a bowl.

Bring milk and cream to a boil in a saucepan then cool slightly.

Microwave on high for 3.5 minutes until the apple is softened.

Stuff the raisin mixture into the cored apple and place on a microwave-proof plate.

Mix raisins, butter, honey, and orange zest in a small bowl.