Fine Egg Custard Flan

A quick vegetarian dessert featuring creamy egg custard baked in a crisp, buttered filo pastry shell until golden brown.

Baking Vegetarian Quick Dessert Custard

Estimated Nutrition

Calories

792.4

kcal / serving

792.4 kcal total

Carbs

94.6g

per serving

94.6 g total

Fat

38.2g

per serving

38.2 g total

Protein

18.5g

per serving

18.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Sugar

drop

Vanilla Essence

To taste

Dairy

Butter

Melted

piece

Egg

Free-range

Cream

Milk

GrainsCereals

sheet

Filo Pastry

Ready-made

Method

Line a crepe pan with buttered sheets of filo pastry to form a flan case.

Bake for five to eight minutes until the flan is golden.

Pour the custard mixture into the pastry case.

Preheat the oven to 220°C.

Whisk together the eggs, 37ml of cream, 37ml of milk, sugar, and vanilla essence.

An unhandled error has occurred. Reload 🗙