Fine Egg Custard Flan

A quick vegetarian dessert featuring creamy egg custard baked in a crisp, buttered filo pastry shell until golden brown.

Baking Vegetarian Quick Dessert Custard

Estimated Nutrition

Calories

792.4

kcal / serving

792.4 kcal total

Carbs

94.6g

per serving

94.6 g total

Fat

38.2g

per serving

38.2 g total

Protein

18.5g

per serving

18.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Sugar

drop

Vanilla Essence

To taste

Dairy

Butter

Melted

piece

Egg

Free-range

Cream

Milk

GrainsCereals

sheet

Filo Pastry

Ready-made

Method

Bake for five to eight minutes until the flan is golden.

Pour the custard mixture into the pastry case.

Whisk together the eggs, 37ml of cream, 37ml of milk, sugar, and vanilla essence.

Line a crepe pan with buttered sheets of filo pastry to form a flan case.

Preheat the oven to 220°C.