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Griddled Boozy Peaches Served With Eggy Bread and Marzipan Custard

Grilled rum-flambéed peaches served alongside golden eggy bread and a rich, creamy homemade marzipan custard.

VegetarianDessertBreakfastCustardPeaches
Estimated Nutrition
Calories
1198.5
kcal / serving
1198.5 kcal total
Carbs
132.4g
per serving
132.4 g total
Fat
58.2g
per serving
58.2 g total
Protein
24.8g
per serving
24.8 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Sugar
30
g
Cornflour
50
g
Marzipan
Dairy
1
piece
Egg Yolk
free-range
30
ml
Cream
15
g
Butter
300
ml
Milk
hot
Fruits
1
piece
Peach
cut in half
GrainsCereals
1
slice
White Country Bread
Liquids
30
ml
White Rum

Method

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