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Honeyed Yoghurt with Rosewater Scented Peaches
Peaches simmered in rosewater syrup served with honey-infused Greek yoghurt and a sweet drizzle.
Peach and Maple Syrup Jam
An intense, thick peach jam with a rich, sweet flavor made with fresh peaches, apples, and maple syrup.
Churros with Peaches and Custard
Caramelised peaches and vanilla custard served with deep-fried churros dusted in sugar. A comforting and indulgent dessert.
Peach and Marzipan Tarts with Amaretto Ice Cream
Elegant summer fruit tarts with homemade puff pastry, almond marzipan, and creamy amaretto ice cream topped with almond praline.
Peach Crumble Tarts with Vanilla Ice Cream
Individual puff pastry tarts filled with homemade crème pâtissière, fresh peaches, and a buttery crumble topping, served with ice cream.
Slow-Roasted Peaches with Orange Caramel Sauce
Roasted white peaches glazed in a pistachio orange caramel sauce, served with fresh raspberries for a decadent vegetarian dessert.
Caramelised Peaches with Toast and Cream
Caramelised peaches served over golden baked eggy bread with a rich butterscotch sauce and fresh double cream.
Caramelised Peaches
Peaches sautéed in a buttery caramel sauce, flambéed with kirsch, and served with a dollop of fresh whipped cream.
Cinnamon French Toast with Peaches
Golden-brown soda farl French toast topped with tender poached peaches in a vanilla-infused white wine syrup and drizzled honey.
Griddled Boozy Peaches Served With Eggy Bread and Marzipan Custard
Grilled rum-flambéed peaches served alongside golden eggy bread and a rich, creamy homemade marzipan custard.
Poached Peaches with Zabaglione
Layered Italian custard with sugar-poached peaches and crushed amaretti biscuits, served as a sophisticated and delicious dessert.
Sautéed Pork with Peaches, White Wine, Cream and Herbs
Diced pork fillet sautéed with onions, garlic, and fresh peaches in a honey, white wine, and herb cream sauce.
Peach, Lemon and Mascarpone Trifle
A refreshing layered dessert featuring syrup-soaked sponge fingers, creamy lemon mascarpone, and sliced peaches.
Roasted Caramelised Peaches
Honey and sugar glazed peaches caramelised in a pan then roasted in the oven, served with savory Stilton cheese.
Roasted Peaches in Butterscotch with Toasted Almonds
Blanched peaches are flambéed in champagne and butterscotch, oven-roasted until tender, and served with almonds and vanilla ice cream.
Spiced Peaches with Yoghurt Sauce
Pan-fried peaches with mixed spice and wine, served with a sweetened minty yoghurt sauce.
Peach Flan
A delicious vegetarian dessert featuring peaches, marzipan, and cinnamon custard baked in a sweet pastry crust.