Spiced Peaches with Yoghurt Sauce

Pan-fried peaches with mixed spice and wine, served with a sweetened minty yoghurt sauce.

Vegetarian Quick Dessert Low Effort Peaches

Estimated Nutrition

Calories

355.2

kcal / serving

710.4 kcal total

Carbs

34.1g

per serving

68.2 g total

Fat

19.9g

per serving

39.8 g total

Protein

5.6g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Soft Brown Sugar

Dairy

Butter

Unsalted

200

Greek-Style Yogurt

tbsp

Milk

Fruits

piece

Peach

Tinned halves

tbsp

Raisin

Liquids

White Wine

NutsSeeds

pinch

Mixed Spice Powder

tbsp

Mint

Fresh, chopped

Method

Serve the peaches and pan juices in bowls topped with yoghurt sauce.

Fry the peach halves, mixed spice, and raisins for five minutes.

Add 50ml white wine and boil the mixture for 2-3 minutes.

Heat 25g butter in a frying pan over medium heat.

Mix the yoghurt, mint, sugar, and milk together in a bowl.