Cinnamon French Toast with Peaches

Golden-brown soda farl French toast topped with tender poached peaches in a vanilla-infused white wine syrup and drizzled honey.

Vegetarian Quick Breakfast Peaches French Toast

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

105.8g

per serving

105.8 g total

Fat

33.6g

per serving

33.6 g total

Protein

18.4g

per serving

18.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

100

Milk

Full fat or semi-skimmed

piece

Egg

Free-range

Butter

Fruits

piece

Peach

Cut into wedges

GrainsCereals

piece

Soda Farl

Cut in half

Liquids

100

White Wine

NutsSeeds

pinch

Cinnamon

Ground

0.5

piece

Vanilla Pod

Split in half

Other

15ml

Honey

To drizzle

Method

Heat butter in a frying pan and cook the farls for 2 to 3 minutes per side until golden.

Mix the milk, egg, and cinnamon in a bowl.

Place toast on a plate and top with poached peaches and a honey drizzle.

Add peach wedges to the saucepan and simmer for 4 to 5 minutes until tender.

Combine sugar, vanilla pod, and white wine in a saucepan and bring to a boil.

Dip the soda farl halves into the egg mixture until fully soaked.