Caramelised Peaches with Toast and Cream

Caramelised peaches served over golden baked eggy bread with a rich butterscotch sauce and fresh double cream.

Vegetarian Dessert Breakfast Sweet Peaches

Estimated Nutrition

Calories

1692.4

kcal / serving

1692.4 kcal total

Carbs

105.2g

per serving

105.2 g total

Fat

138.5g

per serving

138.5 g total

Protein

19.8g

per serving

19.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

tbsp

Dairy

tbsp

for sauce

piece

Egg

free-range

150

Double Cream

for toast soak

tbsp

Double Cream

to serve

Fruits

piece

Peach

canned halves, drained

GrainsCereals

slice

White Bread

thick slice

Method

Remove peaches from the pan and stir in 2 tbsp of cream to create butterscotch sauce.

Whisk eggs, 150ml cream, and caster sugar together until smooth.

Preheat the oven to 180°C.

Melt butter and brown sugar in a frying pan and cook peach halves for 5 minutes until caramelised.

Soak the bread slice in the egg mixture and place on a baking tray.

Bake the bread for 7 minutes until golden-brown and crisp.

Place peaches on the toast and drizzle with butterscotch sauce and extra cream.