Sautéed Pork with Peaches, White Wine, Cream and Herbs

Diced pork fillet sautéed with onions, garlic, and fresh peaches in a honey, white wine, and herb cream sauce.

Dinner Quick Peaches Cream Sauce Pork Fillet

Estimated Nutrition

Calories

825.4

kcal / serving

825.4 kcal total

Carbs

54.3g

per serving

54.3 g total

Fat

42.1g

per serving

42.1 g total

Protein

44.8g

per serving

44.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Double Cream

Fruits

piece

Peach

stone removed, cut into wedges

Liquids

White Wine

Meat

200

Pork Fillet

diced

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

clove

Garlic

chopped

sprig

Thyme

OilsFats

Olive Oil

Other

Honey

Vegetables

0.5

piece

Red Onion

chopped

Method

Serve in a bowl decorated with a thyme sprig.

Heat olive oil in a sauté pan and brown the seasoned pork for 10 minutes.

Add the onion and sauté for two minutes.

Add the garlic and peach wedges and sauté for three minutes.

Add honey, wine, and thyme and cook gently for five minutes.

Stir in the cream and cook for a final two minutes.