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Peach Crumble Tarts with Vanilla Ice Cream

Individual puff pastry tarts filled with homemade crème pâtissière, fresh peaches, and a buttery crumble topping, served with ice cream.

BakingVegetarianDessertPastryPeaches
Estimated Nutrition
Calories
1213
kcal / serving
4852.1 kcal total
Carbs
126.4g
per serving
505.5 g total
Fat
71.1g
per serving
284.2 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tbsp
Caster Sugar
450
g
Puff Pastry
ready-made
50
g
Demerara Sugar
for crumble topping
Dairy
4
piece
Egg Yolk
free-range
600
ml
Milk
1
piece
Egg
free-range, beaten, for brushing
50
g
Butter
melted, plus extra for greasing
50
g
Butter
for crumble topping
4
scoop
Vanilla Ice Cream
ready-made
Fruits
8
piece
Peach
fresh, sliced
GrainsCereals
2
tbsp
Plain Flour
for the crème pâtissière
1
handful
Plain Flour
for dusting
100
g
Plain Flour
for crumble topping
NutsSeeds
4
sprig
Mint
fresh, for garnish

Method

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