Crème Caramels with Poached Cherries and Cherry Cream
A classic French dessert featuring caramel-lined custards served with spiced red wine poached cherries and whipped cherry cream.
Estimated Nutrition
Calories
1003.9
kcal / serving
4015.6 kcal total
Carbs
80.7g
per serving
322.6 g total
Fat
71.6g
per serving
286.2 g total
Protein
9.4g
per serving
37.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
175
g
Caster Sugar
For the caramel
50
g
Caster Sugar
For the custard mixture
75
g
Caster Sugar
For the poaching liquid
CondimentsSauces
2
tbsp
Cherry Syrup
Reserved from poaching liquid
Dairy
NutsSeeds
1
piece
Vanilla Pod
Split
Method
1
2
3
4
5
6
7
8
9
10
11
12
13