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Custard Tart with Garibaldi Biscuits

A classic British custard tart topped with nutmeg, served alongside homemade currant-filled Garibaldi biscuits.

BakingVegetarianDessertBritishCustard
Estimated Nutrition
Calories
1795.6
kcal / serving
7182.4 kcal total
Carbs
135.4g
per serving
541.6 g total
Fat
126.3g
per serving
505.2 g total
Protein
25.7g
per serving
102.8 g total
Cook Time
80
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Icing Sugar
sifted
225
g
Flour
plus extra for dusting
75
g
Caster Sugar
75
g
Caster Sugar
for custard
Dairy
100
g
Butter
melted
100
g
Egg White
150
g
Butter
1
piece
Egg Yolk
free-range
1
piece
Egg
free-range
500
ml
Whipping Cream
Fruits
200
g
Currants
1
piece
Lemon
zest only
GrainsCereals
100
g
Plain Flour
NutsSeeds
1
pinch
Salt
1
piece
Nutmeg
freshly grated

Method

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