Estimated Nutrition
Calories
489
kcal / serving
7824 kcal total
Carbs
71.4g
per serving
1142.1 g total
Fat
19.6g
per serving
312.8 g total
Protein
6.9g
per serving
110.5 g total
Cook Time
20
minutes
Serves
16
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
40
g
Caster Sugar
for the dough
14
g
Fast-Action Yeast
2 x 7g sachets
40
g
Caster Sugar
for the custard
20
g
1
tsp
300
g
1
piece
250
g
Icing Sugar
sifted, for royal icing
4
tbsp
Icing Sugar
sifted, for Chantilly cream
1
piece
Icing Sugar
for dusting
Dairy
40
g
Unsalted Butter
softened
150
ml
Full-Fat Milk
for the dough
2
piece
Egg Yolk
free-range
50
ml
1
piece
Egg White
pasteurized
400
ml
Fruits
GrainsCereals
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14