Crème Brûlée with Marinated Autumn Fruits and Mint Broth
Rich vanilla custard paired with a medley of macerated autumn berries and a frothy crème de menthe milk broth.
Estimated Nutrition
Calories
553.3
kcal / serving
4426.5 kcal total
Carbs
60.2g
per serving
481.5 g total
Fat
31.8g
per serving
254.4 g total
Protein
6.6g
per serving
52.8 g total
Cook Time
50
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
Caster Sugar
For the crème brûlée
100
g
Demerara Sugar
For caramelizing
100
g
Caster Sugar
For the fruit and broth taste
Dairy
Fruits
Liquids
2
tbsp
Crème De Menthe
Liqueur
NutsSeeds
3
piece
Vanilla Pod
Split and seeds scraped out
1
bunch
Mint
Small bunch, fresh
Method
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