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Baked Egg Custard with Summer Fruits
Creamy honey-sweetened egg custard served with a rich red wine raspberry sauce and a compressed summer fruit compote.
Simple Blackcurrant Jam
An easy, tart, rich preserve made from whole blackcurrants and lemon juice, perfect for toast or morning porridge.
Oisin Venison with Honey Roasted Root Vegetables
Stylish French venison loin served with honey-glazed root vegetables, blackcurrant gastrique, garlic butter cabbage, and a creamy butter emulsion.
Blueberry, Blackcurrant and Basil Curd
A fragrant summer twist on classic lemon curd featuring blueberries, blackcurrants, and purple basil leaves for extra flavor.
Blackcurrant Delice with Mini Doughnuts, Lemon Posset and Sugared Almonds
A fancy triple-dessert featuring blackcurrant mousse, lemon posset, mini doughnuts, and sugared almonds. Preparation takes a full day.
Délice au Cassis
A sophisticated French blackcurrant mousse cake featuring Italian meringue, fruit purée, and a delicate sponge base with a glossy glaze.
Festive Berry Delice
A beautiful layered dessert featuring berry jelly and mousse on a sponge base, finished with fresh figs and raspberries.
Blackcurrant Meringue
Blackcurrants simmered into a syrupy base, topped with glossy vanilla meringue, and finished with a blowtorch until golden-brown.
Curranty Cordial
A deliciously fruity cordial made with redcurrants, blackcurrants, and strawberries, perfect for diluting with water or adding to cocktails.
Mini Black Forest Meringues with Everlasting Syllabub
Exquisite meringue baskets filled with citrus-infused syllabub, topped with dark forest fruits and served with crispy meringue dipping sticks.
Wild Duck with Blackcurrant and Cassis Sauce
Roasted wild duck served with a rich reduction of port, red wine, cassis, and fresh blackcurrants.
Crème Brûlée with Marinated Autumn Fruits and Mint Broth
Rich vanilla custard paired with a medley of macerated autumn berries and a frothy crème de menthe milk broth.
Crème Brûlée with Marinated Summer Fruits and a Mint Broth
Elegant vanilla custard topped with caramelized sugar, served alongside mint-infused summer berries and a frothy crème de menthe milk broth.
Roe Deer with Blackcurrant Sauce and Cabbage Slaw
Roe deer loin cooked with blackcurrant and liquorice, served with cabbage slaw and potato-wrapped black pudding.
Blackcurrant and Ginger Cheesecake
A quick, no-bake vegetarian cheesecake featuring crushed honey oat biscuits, cream cheese, ginger, and sweet tinned blackcurrants.
Blackcurrant Mousse Cake
A light sponge base topped with a smooth, gelatine-set blackcurrant and yogurt mousse, chilled overnight for a perfect finish.
Blackcurrant Cream
A chilled blackcurrant dessert made with fresh fruit, cream, and gelatine, set in a mould and served with extra berries.