Estimated Nutrition
Calories
960.1
kcal / serving
3840.4 kcal total
Carbs
103g
per serving
412 g total
Fat
39.6g
per serving
158.4 g total
Protein
48.2g
per serving
192.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
Fruits
Liquids
Meat
250
g
Black Pudding
crumbled
500
g
Roe Deer Loin
fully trimmed, 4 portions
NutsSeeds
1
clove
Garlic
crushed
1
sprig
3
tsp
Chive
chopped
1
tsp
1
piece
Sea Salt
to taste
1
piece
Black Pepper
to taste
1
piece
Fennel Cress
to garnish
OilsFats
15
ml
Olive Oil
for frying shallots
Other
115
g
Pontefract Cakes
liquorice sweets
Vegetables
200
g
Shallot
diced
0.5
piece
Onion
finely chopped
2
piece
Potato
peeled for spaghetti
50
g
Carrot
finely sliced
50
g
White Cabbage
finely sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20