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Venison Tartare with Celeriac Remoulade, Chestnuts and Juniper Toast
A sophisticated seasonal starter featuring diced venison loin, creamy celeriac remoulade, juniper-infused sourdough toast, and quail egg yolks.
Seared Venison with Sweet-and-Sour Cabbage and Stilton Sauce
Pan-seared venison loin served over tender simmered sweet-and-sour cabbage and finished with a rich, melted Stilton cream sauce.
Venison Carpaccio with Mustard, Honey and Lemon Dressing
Seared venison loin thinly sliced and served with a zesty honey, mustard, and lemon dressing topped with fresh coriander.
Venison with Red Cabbage Slaw
Richly flavoured venison steaks served with a crunchy, sour-sweet red cabbage, apple, and raisin slaw marinated in red wine vinaigrette.
Fillet of Venison and Wild Mushroom Sauce
Marinated venison medallions served with a rich, creamy wild mushroom sauce featuring morels, porcini, and a touch of truffle.
Spiced Venison with Pear Chutney and Sweet Spicy Parsnip Chips
Seared venison fillet glazed with honey and spices, served alongside a homemade pear chutney and honey-drizzled parsnip chips.
Venison with Blueberries
Pan-fried venison steaks served with a sweet and tangy blueberry, wine, and orange juice reduction sauce.
Rack of Venison with Sage and Caramelised Endive
Roasted venison rack served with buttery braised endives and a rich red wine and sage reduction sauce.
Rack of Venison with Sage
A seasonal roast dinner featuring venison, swede fondants, and pickled green cabbage served with a red wine reduction.
Venison Casserole
A slow-cooked venison stew with red wine, mushrooms, and bacon, thickened into a rich gravy and served with potatoes.
Oisin Venison with Honey Roasted Root Vegetables
Stylish French venison loin served with honey-glazed root vegetables, blackcurrant gastrique, garlic butter cabbage, and a creamy butter emulsion.
Loin of Roe Deer on Brioche with Chanterelles and Elderberry Jus
Rich venison loin seared then roasted, served on toasted brioche with a chanterelle mushroom sauté and elderberry-infused jus.
Loin of Venison en Croûte with Buttered Savoy Cabbage
Seared venison loin wrapped in parsley pancakes and puff pastry with mushroom duxelles, served with buttered savoy cabbage.
Venison with Sweet and Sour Parsnips, Pear and Curly Kale
Succulent poached and seared venison loins served with glazed parsnip ribbons, wilted kale, fresh pear, and rich red wine gravy.
Bangladeshi Venison Curry
A flavorful curry featuring seared venison batons served over a thick, homemade garam masala and tomato-based sauce.
Peppered Fillet of Venison Wellington
Venison loin wrapped in puff pastry with mushroom duxelles and pâté, baked until golden and served with roasted vegetables.
Roasted Venison and Shallots with Mustard and Butternut Squash Mash and Port Sauce
Roasted venison loin served with creamy mustard butternut squash mash, roasted shallots, and a rich balsamic port wine reduction.
Smoked Roasted Loin of Venison with Beetroot Tarte Tatin
Home-smoked venison fillets served with savory beetroot tartes tatins, finished with a red wine reduction and crème fraîche.
Venison Pie with Red Onion Marmalade
A traditional layered venison pie featuring hand-raised hot water crust pastry, savory chicken stock jelly, and sweet onion marmalade.
Venison with Kale, Red Cabbage Purée, Celeriac, Baby Beetroots, Potato Galette and Blackberry Sauce
Pan-seared venison fillets served with a smooth red cabbage purée, spiralized potato galette, earthy baby vegetables, and rich blackberry sauce.
Venison, Chicken Liver and Armagnac Terrine
An easy pâté perfect for parties. Seasoned venison and chicken livers are layered with creamy chicken purée and smoked bacon.
Herbed Venison Cutlets with Skordalia and Beetroot and Jalapeno Relish
Venison cutlets breaded with herbs, served with garlicky Greek mashed potatoes and a sweet and spicy beetroot walnut relish.
Polenta-Encrusted Venison Cutlets with Wild Mushroom Polenta and Pesto
Venison cutlets encrusted in rosemary polenta served over creamy parmesan polenta with wild mushrooms and fresh herb pesto.
Venison With Mole and Cheese Quesadillas
Roasted venison loin served with a rich Mexican chocolate chilli sauce, glazed sweet potatoes, and toasted smoked cheese quesadillas.
Venison Casserole with Braised Red Cabbage and Butternut Squash
A rich, slow-cooked venison stew with warming spices, served alongside smooth butternut squash mash and tangy braised red cabbage.
Venison Fillets with Crème de Cassis Sauce
Pan-seared venison fillets served with a rich blackcurrant liqueur reduction, sausage and chestnut patties, and pâté-topped croutons.
Venison and Glazed Onion Pies with Balsamic Gravy
Individual venison pies featuring a rich balsamic and dark chocolate gravy, topped with golden, homemade shortcrust pastry discs.
Venison Kebabs
Quick venison sausage and prune skewers browned in a pan and finished in the oven for a simple meal.
Venison Massaman Curry
A rich South-East Asian dish featuring fragrant spices, tender venison shanks, and sweet potato in a hearty coconut sauce.
Raised Venison and Pigeon Pie
A traditional hot water crust pie filled with seasoned venison, pigeon, bacon, and aromatic mushrooms and herbs.
Roast Saddle of Venison with a Ragoût of Broad Beans, Peas, and Smoked Bacon
Sear venison saddle in butter, then serve atop a rich ragoût of bacon, onions, peas, and fresh broad beans.
Venison Salad with Fig Purée and Wild Mushrooms
Flavorful venison served with a light salad, rich fig purée, and a savory wild mushroom sauce.
Peppered Loin of Venison with Red Wine Sauce
Sear and roast pepper-crusted venison loin, then serve with a rich red wine sauce thickened with a beurre manié.
Sausages and Mash with Blackberry Sauce
Boil potatoes and mash with cream, butter, and chives, then serve with pan-fried sausages and a reduced blackberry sauce.
Warm Venison Salad with Raspberry Sauce
Toss spinach and orange segments, sear venison steak, and drizzle with a fresh blended raspberry and lemon sauce.
Roe Deer with Blackcurrant Sauce and Cabbage Slaw
Roe deer loin cooked with blackcurrant and liquorice, served with cabbage slaw and potato-wrapped black pudding.
Venison and Leek Meatballs with Honey-Drizzled Parsnip Crisps
Blend venison and leeks into meatballs, pan-fry, and serve with red wine gravy and deep-fried honeyed parsnip ribbons.
Venison Curry with Sweet Potato and Chilli and Honey-Drizzled Parsnip Crisps
A flavorful venison curry paired with sweet potato, leeks, and crispy honey-drizzled parsnip ribbons, topped with cooling Greek yoghurt.
Mini Venison Wellington
Seared venison steaks topped with caramelized Armagnac onions, wrapped in puff pastry, and baked until golden and medium-rare.
Pan-Fried Venison Served with Garlic Potato Wedges and Red Wine Sauce
Seared venison fillet served alongside roasted garlic potato wedges and a rich red wine and cream reduction sauce.
Peppercorn and Herb-Crusted Venison with Homemade Tomato Chutney and Buttered Kale
Pan-seared venison topped with a herb crust, served alongside a quick simmered tomato chutney and wilted buttered kale.
Wild Scottish Venison with Port, Figs and Potato Wedges
Pan-seared venison steaks with a balsamic port reduction, served alongside crispy oven-baked potato wedges and a fresh watercress salad.
Venison with Potato Latkes and Red Wine and Shallot Jus
Seared venison steak served with crispy potato latkes, blanched green beans, and a rich red wine and shallot reduction.
Venison with Juniper Berries, Sour Cherry Sauce and Pumpkin Mash
Marinated venison medallions served with a rich sour cherry sauce and smooth pumpkin and potato mash.
Beef, Venison and Oyster Pie
A classic British pie featuring marinated beef, venison, and oysters in a rich stout gravy topped with golden pastry.
Venison Cooked in a Spiced Salt Crust with Caramelized Chicory
Succulent venison loin encased in a spiced aromatic dough, served with sweet caramelized chicory and a rich red wine sauce.
Venison Chilli
A rich venison shoulder chilli simmered with peppers, mushrooms, spices, red wine, and dark chocolate for deep flavor.
Venison Goulash
Seared venison cubes simmered in a smoky paprika and soured cream sauce, served with rice and fresh spring onions.
Venison Meatballs
Venison meatballs chilled then fried and simmered in a rich vegetable and red wine ragu served over spaghetti.
Venison Wellington
Seared venison loin wrapped in mushroom duxelles, pâté, and prosciutto, then encased in puff pastry and baked until golden.
Loin of Venison in a Sloe Gin and Blackberry Glaze
Tender venison loin wrapped in pancetta, seared, and served with a rich sloe gin and crushed blackberry reduction sauce.
Venison Cobbler
A slow-cooked venison stew topped with a crunchy, golden-brown cobbler crust. Perfect for cold winter days.
Venison Scotch Eggs and Apple Purée
Seasoned venison and pork mince encasing soft-boiled quail eggs, deep-fried until golden and served with a smooth apple sauce.
Venison Steaks with Red Cabbage and Potato Pancakes
Pan-seared venison steaks served with fluffy potato pancakes, crunchy pickled red cabbage, and a rich, spiced red wine clove sauce.
Roast Loin of Venison with Haggis Ravioli and Game Consommé
Rich venison served with handmade haggis ravioli, game consommé, and root vegetables in an imaginative Scottish-Italian-French fusion dish.
Peppered Venison with Roasted Tomatoes and Red Wine Vinaigrette
Pan-seared pepper-crusted venison fillet served with oven-roasted cherry tomatoes, garlic, nuts, and a reduced red wine herb vinaigrette.
Venison Shank Casserole with Pears and Parsnips
A rich winter venison casserole marinated in red wine and port, served with roasted squash, beetroot, and buttery pears.
How to Cook Venison
Seared venison fillet served with a punchy pickle dressing on a refreshing green bean and walnut salad.
Seared Venison Salad
A light, healthy salad featuring seared venison loin, pickled walnuts, and a savory anchovy and walnut dressing.
Venison Burger with Celeriac Remoulade and Chips
Pan-seared venison patties served in soft rolls with homemade double-fried chips and a creamy mustard-dill celeriac remoulade.
Venison Chop with Juniper Sauce and Spring Greens
Thick-cut grilled venison chops served with a creamy juniper berry reduction and quickly wilted spring greens.
Venison on Sourdough
Seared venison loin served on toasted sourdough with quick pickled cucumbers, crispy fried onions, and a creamy horseradish dressing.
Roast Venison Loin with Root Vegetables, Pickling Sauce and Meatballs
Double-marinated venison steaks served with spicy meatballs, oven-roasted root vegetables, and a tangy yogurt-based pickling sauce with Indian spices.