Venison Cobbler
A slow-cooked venison stew topped with a crunchy, golden-brown cobbler crust. Perfect for cold winter days.
Estimated Nutrition
Calories
830.6
kcal / serving
4983.6 kcal total
Carbs
91g
per serving
546.2 g total
Fat
24.3g
per serving
145.8 g total
Protein
52.1g
per serving
312.4 g total
Cook Time
150
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
500
g
Self-Rising Flour
Plus extra for dusting
CondimentsSauces
2
tbsp
Redcurrant Jelly
Heaped
Dairy
Fruits
1
tbsp
Lemon Juice
Fresh
GrainsCereals
2
tbsp
Liquids
500
ml
Real Ale
Or stout
Meat
1
kg
Venison
Ideally shoulder or leg, cut into 3cm chunks
NutsSeeds
1
tbsp
Thyme
Fresh leaves, roughly chopped
2
piece
1
g
Sea Salt
Flaked, to taste
1
g
Black Pepper
Freshly ground, to taste
0.5
tsp
OilsFats
2
tbsp
Method
1
2
3
4
5
6
7
8
9
10
11