Venison Chilli
A rich venison shoulder chilli simmered with peppers, mushrooms, spices, red wine, and dark chocolate for deep flavor.
Estimated Nutrition
Calories
620.1
kcal / serving
2480.4 kcal total
Carbs
71.7g
per serving
286.8 g total
Fat
19.1g
per serving
76.5 g total
Protein
36.3g
per serving
145.2 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
Dark Chocolate
grated
CondimentsSauces
1
tbsp
GrainsCereals
200
g
Rice
plain, cooked according to packet instructions
4
piece
Flour Tortilla
soft
Liquids
150
ml
Game Stock
or beef stock
125
ml
Meat
450
g
Venison Shoulder
trimmed and cut into large pieces
NutsSeeds
1
clove
Garlic
crushed
1
pinch
Cumin
ground
1
pinch
Paprika
ground
1
to taste
1
to taste
Black Pepper
freshly ground
OilsFats
1
tbsp
Vegetables
1
piece
Onion
finely chopped
1
piece
Red Pepper
chopped
1
piece
Green Pepper
chopped
1
stick
Celery
chopped
8
piece
Red Chilli
chopped
250
g
Mushroom
sliced
400
g
Chopped Tomato
canned
Method
1
2
3
4
5
6