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Beef, Venison and Oyster Pie

A classic British pie featuring marinated beef, venison, and oysters in a rich stout gravy topped with golden pastry.

DinnerBeefSeafoodVenisonBritishPie
Estimated Nutrition
Calories
687.6
kcal / serving
4125.6 kcal total
Carbs
42.2g
per serving
253.2 g total
Fat
39.7g
per serving
238.2 g total
Protein
40.4g
per serving
242.4 g total
Cook Time
165
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Shortcrust Pastry
Ready-made
CondimentsSauces
1
tbsp
Tomato Puré
Dairy
50
g
Unsalted Butter
Divided
1
piece
Egg
Free-range, beaten for glazing
GrainsCereals
2
tbsp
Plain Flour
Used for dredging and thickening
Liquids
150
ml
Irish Stout
Used for marinade
100
ml
Red Wine
Used for marinade
1
l
Beef Stock
Meat
450
g
Braising Beef
Chopped
300
g
Venison Shoulder
Chopped
NutsSeeds
1
clove
Garlic
Crushed
1
tbsp
Thyme
Fresh leaves
1
piece
Bay Leaf
Seafood
8
piece
Oyster
Shucked
Vegetables
1
piece
Onion
Finely diced

Method

1
2
3
4
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9
10
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