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Oysters Rockefeller
Fresh oysters topped with a sautéed mixture of buttery spinach, onions, parsley, and breadcrumbs, then grilled until golden-brown.
Fresh Oysters with Sauce Pauvre Homme
Fresh oysters served in shells with a reduced red wine, port, and shallot sauce, accompanied by lemon and brown bread.
Carpet Bag Steak with Potatoes and Black Olives
Fillet steaks stuffed with fresh oysters, wrapped in pancetta, and served alongside slow-cooked herb potatoes with tomatoes and olives.
Mackerel Tartare Tartlets with Pickled Cucumber
Crisp filo pastry cases filled with fresh mackerel in a homemade oyster mayonnaise, topped with tangy pickled cucumber strips.
Langoustines with Oyster Mayonnaise, Wilted Spinach and Anchovy Sand
Indulgent seafood starter featuring langoustines, oyster-infused mayonnaise, wilted spinach, and a unique crunchy anchovy crumb.
Beetroot-Cured Salmon, Deep-Fried Oyster, Beetroot Salad and Smoked Mackerel Pâté
Exquisite cured salmon served with smoky mackerel pâté, a vibrant diced beetroot salad, and crispy deep-fried battered oysters.
Turbot, Crab, Wild Garlic and Leeks
A refined restaurant-style dish featuring butter-basted turbot on the bone served with leek-based crab garnish and aromatic wild garlic mayonnaise.
Oyster Loaves
Miniature loaves or brioches hollowed out, toasted, and filled with sautéed oysters in a thick, nutmeg-spiced cream sauce.
Beef, Venison and Oyster Pie
A classic British pie featuring marinated beef, venison, and oysters in a rich stout gravy topped with golden pastry.