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Oyster Loaves

Oyster Loaves

Miniature loaves or brioches hollowed out, toasted, and filled with sautéed oysters in a thick, nutmeg-spiced cream sauce.

Seafood Appetiser Bread Oysters Luxury

Estimated Nutrition

Calories

545.6

kcal / serving

2182.4 kcal total

Carbs

25.7g

per serving

102.8 g total

Fat

45.6g

per serving

182.2 g total

Protein

9.7g

per serving

38.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

110

Butter

Divided use

150

Double Cream

Fruits

Lemon Juice

Fresh

GrainsCereals

piece

Cottage Loaves

Miniature size, or brioches

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

pinch

Nutmeg

Grated

Seafood

piece

Oyster

Fresh, liquor reserved

Method

Preheat the oven to 220°C.

Slice the tops off the rolls and remove the bread inside to form hollows.

Melt 55g of butter and brush it onto the lids and the inside and outside of the rolls.

Bake the loaves and lids on a baking sheet for 10 minutes until lightly browned.

Clean and open the oysters, reserving the liquor.

Heat the remaining 55g of butter in a pan and sauté oysters for 1 minute.

Remove the oysters, cut them into three pieces, and set aside.

Combine the liquor, cream, salt, pepper, nutmeg, and lemon juice in the pan.

Boil the mixture steadily while stirring until a thick sauce forms.

Return the oysters to the sauce to reheat and spoon into the warm rolls.

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