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Oysters Rockefeller
Fresh oysters topped with a sautéed mixture of buttery spinach, onions, parsley, and breadcrumbs, then grilled until golden-brown.
Tempura Oysters with Chilli Dipping Sauce
Crispy tempura-coated oysters served with a sweet and spicy citrus-infused chilli dipping sauce.
Oysters Thermidor
Seasonal native oysters served in shells with a rich cream sauce, mustard, parmesan, and sautéed samphire.
Buttered Turbot with Leeks and Whitstable Champagne Oysters
Pan-fried turbot served with softened leeks and warmed oysters in a rich champagne and cream butter sauce.
Oysters with Tagliolini
Fresh tagliolini pasta tossed with succulent oysters, melted butter, chives, and a touch of lemon and vinegar.
Beer-Battered Oysters with Watercress and Red Onion Salad
Crispy beer-battered oysters served with a tangy pickled red onion and watercress salad and a savory oyster juice dressing.
Deep-Fried Oysters and Prawns with Yuzu Dressing
Japanese-style deep-fried oysters and prawns served with a creamy yuzu citrus dressing and fresh coriander cress.
Fresh Oysters with Sauce Pauvre Homme
Fresh oysters served in shells with a reduced red wine, port, and shallot sauce, accompanied by lemon and brown bread.
Wild Sea Bass Poached in Red Wine with Creamed Cavolo Nero, Ceps and Crisp Oysters
Poached sea bass served with creamed cavolo nero, sautéed ceps, and crispy deep-fried oysters in a rich red wine reduction.
Oysters with a Coriander and Passion Fruit Relish
Fresh rock oysters served with a vibrant relish of passion fruit, coriander, lime, and chilli.
Pheasant, Artichoke Pebbles and Glazed Chicory with Stout and Oyster Sauce
Luxurious seasonal starter featuring home-smoked pheasant breast, crispy Jerusalem artichokes, and caramelized chicory in a rich oyster and stout sauce.
Oyster Loaves
Miniature loaves or brioches hollowed out, toasted, and filled with sautéed oysters in a thick, nutmeg-spiced cream sauce.
Fresh Oysters, Oysters Mornay and Essex Cockle Chowder
A seafood feast featuring a creamy cockle chowder, cheesy grilled oysters Mornay, and fresh oysters with a shallot mignonette.
Oyster Po'Boys
Crispy cornmeal-crusted deep-fried oysters served in a buttered French stick with a spicy homemade remoulade sauce and crisp lettuce.
Oysters Kilpatrick
The Hairy Bikers reinvent classic cooked oysters with a savory bacon and Worcestershire sauce topping for a delicious, impressive canapé.