Beer-Battered Oysters with Watercress and Red Onion Salad
Crispy beer-battered oysters served with a tangy pickled red onion and watercress salad and a savory oyster juice dressing.
Estimated Nutrition
Calories
608.7
kcal / serving
2434.8 kcal total
Carbs
74.6g
per serving
298.2 g total
Fat
28.1g
per serving
112.5 g total
Protein
14.6g
per serving
58.4 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
110
g
CondimentsSauces
110
ml
GrainsCereals
300
g
Plain Flour
divided use
Liquids
300
ml
NutsSeeds
OilsFats
500
ml
Vegetable Oil
for deep frying
4
tbsp
Seafood
24
piece
Oyster
shucked with juice reserved
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12