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Beer-Battered Oysters with Watercress and Red Onion Salad

Crispy beer-battered oysters served with a tangy pickled red onion and watercress salad and a savory oyster juice dressing.

SeafoodAppetiserSaladOystersDeep-FriedJames Martin
Estimated Nutrition
Calories
608.7
kcal / serving
2434.8 kcal total
Carbs
74.6g
per serving
298.2 g total
Fat
28.1g
per serving
112.5 g total
Protein
14.6g
per serving
58.4 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Dry Yeast
110
g
Caster Sugar
CondimentsSauces
110
ml
White Wine Vinegar
GrainsCereals
300
g
Plain Flour
divided use
Liquids
300
ml
Beer
NutsSeeds
1
tsp
Smoked Sea Salt
for garnish
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
500
ml
Vegetable Oil
for deep frying
4
tbsp
Rapeseed Oil
Seafood
24
piece
Oyster
shucked with juice reserved
Vegetables
1
piece
Red Onion
finely sliced
1
piece
Red Chilli
large, finely sliced
200
g
Watercress

Method

1
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