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Oysters Thermidor

Seasonal native oysters served in shells with a rich cream sauce, mustard, parmesan, and sautéed samphire.

SeafoodAppetiserFrenchOystersElegant
Estimated Nutrition
Calories
522.1
kcal / serving
2088.4 kcal total
Carbs
11.2g
per serving
44.8 g total
Fat
43.9g
per serving
175.4 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Dijon Mustard
to taste
Dairy
55
g
Butter
140
ml
Double Cream
2
piece
Egg Yolk
55
g
Parmesan
finely grated
Liquids
1
tbsp
Vermouth
140
ml
Chicken Stock
140
ml
Fish Stock
NutsSeeds
1
tbsp
Parsley
chopped fresh
Seafood
24
piece
Oyster
native, in their shells
Vegetables
1
piece
Shallot
finely chopped
200
g
Samphire
to serve

Method

1
2
3
4
5
6
7
8
9
10
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