Estimated Nutrition
Calories
522.1
kcal / serving
2088.4 kcal total
Carbs
11.2g
per serving
44.8 g total
Fat
43.9g
per serving
175.4 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Dijon Mustard
to taste
Dairy
Liquids
NutsSeeds
1
tbsp
Parsley
chopped fresh
Seafood
24
piece
Oyster
native, in their shells
Method
1
2
3
4
5
6
7
8
9
10