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Lobster on Morecambe Bay Shrimp Hash
Decadent lobster served over crispy potato and shrimp hash with a rich cream sauce and a side salad.
Oysters Thermidor
Seasonal native oysters served in shells with a rich cream sauce, mustard, parmesan, and sautéed samphire.
Melting Mushrooms
Portobello mushrooms stuffed with Gruyère, garlic, and thyme, then barbecued until soft, juicy, and meltingly delicious.
Pan-Fried Cod with a Parsley Crust, Sautéed Girolles and Vermouth Sauce
Pan-fried cod topped with a parsley crust, served alongside sautéed girolle mushrooms and a rich, creamy vermouth reduction sauce.
Salmon and Sorrel with Vermouth
Rich salmon slices grilled and served with a creamy vermouth and sorrel sauce alongside a fresh herb-dressed green salad.
Pan-Fried Salmon with a Creamy Sorrel Sauce
Pan-seared salmon fillets served over a rich reduction of shallots, fish stock, vermouth, cream, and fresh torn sorrel leaves.
Risotto Alla Parmigiana
A classic Italian rice dish made by stirring rice with stock, finished with butter and Parmesan for a glossy texture.
Halibut with Crab and Lime Croquettes
Pan-fried halibut served with deep-fried crab and lime croquettes, sautéed vegetables, and a glossy vermouth butter sauce.
Chicken with Forty Cloves of Garlic
Roast chicken simmered with forty garlic cloves and shallots, served with creamy kale colcannon and a rich tarragon sauce.
Creamy Haddock Gratins
Flaked haddock in a rich Mornay sauce topped with Gruyère breadcrumbs and grilled until bubbling and golden brown.
Seafood Pasta with Garlic Bread
A quick seafood pasta featuring mussels, prawns, and squid in a creamy vermouth sauce served with homemade garlic bread.
Sea Bass in a Lemon, Basil and Vermouth Sauce
Succulent sea bass fillets steamed in foil parcels with lemon, basil, and vermouth, served with fresh spinach and peas.
Vodka Martini
Channel James Bond with a suave and debonair vodka Martini; stir vermouth and vodka with ice, strain, and garnish.