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Halibut with Crab and Lime Croquettes

Pan-fried halibut served with deep-fried crab and lime croquettes, sautéed vegetables, and a glossy vermouth butter sauce.

DinnerSeafoodGourmetCrabHalibut
Estimated Nutrition
Calories
804.2
kcal / serving
4825.2 kcal total
Carbs
30.9g
per serving
185.4 g total
Fat
58.1g
per serving
348.6 g total
Protein
40.4g
per serving
242.4 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Egg
free-range, beaten
15
g
Butter
a knob
250
g
Butter
for the sauce
Fruits
2
piece
Lime
zest only
GrainsCereals
100
g
Plain Flour
150
g
Breadcrumb
ready-made
Liquids
1000
ml
Fish Stock
fresh
50
ml
Vermouth
NutsSeeds
100
g
Rock Salt
to cover base of a baking tray
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
OilsFats
500
ml
Vegetable Oil
for deep fat frying
15
ml
Vegetable Oil
dash for frying
Seafood
100
g
Crab
picked white and brown meat
6
piece
Halibut
skin on
Vegetables
3
piece
Maris Piper Potatoes
large
6
piece
Carrot
200
g
Chestnut Mushroom
chopped into quarters
300
g
Baby Spinach

Method

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