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Sashimi of Halibut
Thinly sliced fresh halibut steak served with fresh lemon juice, black pepper, and tomato wedges for a chilled appetizer.
Halibut with Lemon Butter
Succulent halibut chunks marinated in lemon juice, pan-fried in butter, and finished with a zesty citrus butter sauce.
Miso Halibut with Teriyaki Green Vegetables
Japanese-inspired marinated halibut served with stir-fried Chinese greens and a sweet, savory homemade teriyaki sauce.
Pan-Fried Halibut with Sprout Tops and a Cockle, Mussel and Clam Sauce
Seared halibut fillets served with wilted sprout tops and a buttery white wine shellfish sauce featuring cockles, mussels, and clams.
Halibut and Spinach en Papillote
Bake halibut fillet with lemon slices, spinach, and white wine inside a sealed foil and parchment paper parcel.
Halibut Ceviche
Thinly sliced halibut cured in fresh citrus juices and garnished with lime wedges and flatleaf parsley.
Roasted Spiced Halibut with Puy Lentil Salad
Roasted halibut seasoned with aromatic spices served over a savory red wine and chicken stock infused Puy lentil salad.
Cornish Fish Stew with Garlic Toast and Aïoli
A hearty seafood stew with bass, cod, and halibut, served with garlicky baguette croutons and creamy saffron-infused aïoli.
Halibut and Tomato Skewers
Succulent halibut cubes and cherry tomatoes are grilled on skewers, then finished with fresh basil and balsamic vinegar drizzle.
Seared Halibut with Sweet Potato Mash
Pan-seared halibut served over cumin-infused sweet potato mash with a creamy chive sauce and spicy stir-fried broccoli.
Halibut with Bean Salad and Tzatziki
Pan-fried spiced halibut steaks served alongside a zesty mixed bean salad and refreshing homemade cucumber tzatziki.
Halibut with Spicy Harissa Sauce
Pan-fried halibut fillets served with a spicy bacon, date, and olive harissa sauce over bulgur wheat or couscous.
Halibut with Crab and Lime Croquettes
Pan-fried halibut served with deep-fried crab and lime croquettes, sautéed vegetables, and a glossy vermouth butter sauce.