Estimated Nutrition
Calories
620
kcal / serving
2480 kcal total
Carbs
67.2g
per serving
268.8 g total
Fat
14.6g
per serving
58.2 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
3
tbsp
Caster Sugar
for marinade
3
tbsp
Caster Sugar
for sauce
CondimentsSauces
Liquids
NutsSeeds
OilsFats
2
tbsp
Seafood
600
g
Halibut
4 fillets, skin on, pin-boned
Vegetables
1
piece
Shallot
finely chopped
2
cm
Ginger
finely sliced
750
g
Chinese Greens
such as black cabbage or bok choi
2
tbsp
Red Amaranth
for garnish
Method
1
2
3
4
5
6
7
8
9
10