Sashimi of Halibut

Thinly sliced fresh halibut steak served with fresh lemon juice, black pepper, and tomato wedges for a chilled appetizer.

Healthy Seafood Low Carb No-Cook Halibut Sashimi

Estimated Nutrition

Calories

105.5

kcal / serving

105.5 kcal total

Carbs

2.3g

per serving

2.3 g total

Fat

2.4g

per serving

2.4 g total

Protein

19.2g

per serving

19.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Lemon

juice only

NutsSeeds

pinch

Black Pepper

freshly ground

Seafood

100

Halibut

very fresh skinless steak, thinly sliced

Vegetables

0.5

piece

Tomato

cut into wedges, to garnish

Method

Arrange the sliced halibut on a serving plate.

Drizzle the fish with lemon juice and season with black pepper.

Garnish with tomato wedges and serve chilled.

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