Halibut and Tomato Skewers

Succulent halibut cubes and cherry tomatoes are grilled on skewers, then finished with fresh basil and balsamic vinegar drizzle.

Healthy Quick Seafood High Protein Gluten Free Low Carb

Estimated Nutrition

Calories

242.1

kcal / serving

242.1 kcal total

Carbs

3.2g

per serving

3.2 g total

Fat

15.8g

per serving

15.8 g total

Protein

21.4g

per serving

21.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

to serve

NutsSeeds

4.5

piece

Basil Leaf

chopped, to serve

OilsFats

Olive Oil

plus extra for drizzling

Seafood

100

Halibut

cut into cubes

Vegetables

piece

Cherry Tomato

Method

Heat a griddle pan over a high heat.

Drizzle the skewers with olive oil and griddle for 3 to 5 minutes until cooked.

Transfer skewers to a plate, scatter with chopped basil, and drizzle with vinegar.

Thread the halibut cubes and cherry tomatoes onto bamboo skewers.

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