Roasted Spiced Halibut with Puy Lentil Salad
Roasted halibut seasoned with aromatic spices served over a savory red wine and chicken stock infused Puy lentil salad.
Estimated Nutrition
Calories
1185.4
kcal / serving
1185.4 kcal total
Carbs
145.2g
per serving
145.2 g total
Fat
18.5g
per serving
18.5 g total
Protein
88.2g
per serving
88.2 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
LegumesPulses
250
g
Liquids
150
ml
300
ml
NutsSeeds
5
ml
5
ml
5
ml
Chili Flakes
dried
5
ml
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
clove
Garlic
finely chopped
Seafood
100
g
Vegetables
0.5
piece
Red Pepper
finely chopped
1
piece
Banana Shallot
finely chopped
Method
1
2
3
4
5
6
7
8
9
10