Admirably

Sea Bass in a Lemon, Basil and Vermouth Sauce

Succulent sea bass fillets steamed in foil parcels with lemon, basil, and vermouth, served with fresh spinach and peas.

HealthyDinnerSeafoodSea BassLow Carb
Estimated Nutrition
Calories
592.1
kcal / serving
1184.2 kcal total
Carbs
13.3g
per serving
26.6 g total
Fat
37.4g
per serving
74.8 g total
Protein
29.2g
per serving
58.4 g total
Cook Time
20
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
75
g
Butter
plus extra for greasing foil
Fruits
4
slice
Lemon
Liquids
100
ml
Vermouth
NutsSeeds
4
leaf
Basil
1
1
Salt
to taste
1
1
Black Pepper
freshly ground
Seafood
2
piece
Sea Bass
fillets
Vegetables
200
g
Spinach
leaves
110
g
Pea
fresh, podded

Method

1
2
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