Chicken with Forty Cloves of Garlic
Roast chicken simmered with forty garlic cloves and shallots, served with creamy kale colcannon and a rich tarragon sauce.
Estimated Nutrition
Calories
1365.6
kcal / serving
5462.4 kcal total
Carbs
54.6g
per serving
218.4 g total
Fat
95.5g
per serving
382.1 g total
Protein
72.1g
per serving
288.5 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Fruits
0.5
piece
Lemon
halved
GrainsCereals
1
piece
Liquids
150
ml
250
ml
Chicken Stock
made with stock cube
NutsSeeds
OilsFats
1
tbsp
Vegetables
250
g
Shallot
small ones
1
kg
Potato
medium floury chunks
300
g
Kale
shredded
6
piece
Spring Onion
trimmed and finely sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14