Chicken with Forty Cloves of Garlic

Roast chicken simmered with forty garlic cloves and shallots, served with creamy kale colcannon and a rich tarragon sauce.

Estimated Nutrition
Calories
1365.6
kcal / serving
5462.4 kcal total
Carbs
54.6g
per serving
218.4 g total
Fat
95.5g
per serving
382.1 g total
Protein
72.1g
per serving
288.5 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
100
ml
Double Cream
or crème fraîche
75
g
Butter
for colcannon
200
ml
Double Cream
for mash
Fruits
0.5
piece
Lemon
halved
GrainsCereals
1
piece
Liquids
150
ml
250
ml
Chicken Stock
made with stock cube
Meat
1.35
kg
Chicken
oven-ready fresh
100
g
Bacon
rindless smoked streaky, cut into pieces
NutsSeeds
1
piece
1
tbsp
Thyme
finely chopped fresh
40
cloves
Garlic
unpeeled
2
tbsp
Tarragon
chopped fresh leaves
1
unit
Sea Salt
flaked, to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
Vegetables
250
g
Shallot
small ones
1
kg
Potato
medium floury chunks
300
g
Kale
shredded
6
piece
Spring Onion
trimmed and finely sliced

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.