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Garlic Stock
Simmer garlic and bouquet garni in 2 liters of water for 2 hours. Strain, season. Rich and aromatic.
Potato and Garlic Purée
Boil sliced potatoes, garlic, parsley, and butter. Simmer 25 minutes, mash, and whisk in cream. Season with salt and pepper.
Naan Bread
Simple naan breads flavored with garlic and fresh coriander, kneaded into a soft dough and grilled until lightly browned.
Medieval Chicken with Whole Garlic Cloves
Roast chicken seasoned with cinnamon and pepper, cooked with whole garlic bulbs, fresh ginger, saffron, and white wine.
Fried Cod Loin with White Bean Purée and Garlic Crisps
Garlic infused purée and pan-fried cod topped with crispy deep-fried garlic slices and a buttery garlic sauce.
Mashed Potato with Garlic-Infused Olive Oil
Indulgent mashed potatoes enriched with a slow-infused garlic olive oil and butter for a silky, flavorful vegetarian side dish.
Chicken with Garlic, Rosemary and Bruschetta
Chicken thighs and drumsticks fried until crisp, then simmered with garlic and rosemary, served alongside toasted garlic ciabatta.
Chickens' Feet with Garlic, Tomatoes and Spaghetti
A flavorful pasta dish featuring chicken feet sautéed with garlic, chili, datterini tomatoes, and white wine.
Aïoli
A vibrant yellow garlic sauce made by blending egg yolks, lemon, and garlic while slowly emulsifying with olive oil.
Chicken Kiev with a Seasonal Salad, Garlic and Cheese Croutons
Breaded chicken breasts stuffed with roasted garlic butter, served alongside a crisp seasonal salad and pancetta-topped cheesy ciabatta croutons.
The Ultimate Garlic Bread
Roast garlic until soft, whisk cream into homemade butter, mix with herbs, and spread over grilled baguette slices.
Cockles Marinière on Garlic Toast
Cockles steamed in white wine and onions, finished with garlic butter and served over toasted farmhouse bread.
Garlic Butter Roasted Mussels
Succulent mussels topped with a zesty garlic coriander butter and crisp breadcrumbs, roasted until golden and served with lime.
Garlic Toast with Roasted Pepper and Herb Salad
Griddled bread rubbed with garlic, served with roasted peppers and a fresh, zesty herb salad for a light meal.
Garlic-Crust Pizza with Parma Ham
A homemade garlic-infused pizza topped with fresh tomatoes, Parma ham, creamy mozzarella, rocket, and capers.
Chicken Kievs
Retro garlic-butter stuffed chicken breasts breaded and fried until golden, then baked until firm. Serve with mash and green beans.
Camembert and Roasted Garlic
Indulgent roasted garlic and melted camembert served with warm baguette, honey, and herbs for a pleasurable sharing snack.
Roast Best End of Lamb with Garlic Fritters and a Wild Garlic Cream Sauce
Roasted lamb cutlets served with deep-fried garlic fritters and a rich, wilted wild garlic cream sauce.
Roast Fillet of Beef with Roasted Garlic and Mustard Cream
Tender beef fillet pan-seared and roasted, served with a smooth, chilled sauce made from roasted garlic and wholegrain mustard.
Rosemary and Garlic Bread
Kneaded dough topped with roasted garlic, rosemary, and butter, then baked until golden-brown and risen.
Chicken with Roasted Garlic
A whole chicken roasted with garlic, rosemary, and blood oranges, finished with a rich Cava and white wine gravy.
Homemade Garlic Bread
Handmade baguettes filled with roasted caramelized garlic and topped with melted mozzarella cheese for a superior snack or side dish.
Creamy Garlic Rabbit Casserole
Succulent rabbit pieces browned and simmered in a rich white wine, herb, and garlic-infused cream sauce with golden-brown mushrooms.
Turkey Club Sandwich with Garlic Mayo
Whisk a homemade garlic mayonnaise to spread on bread, then layer with turkey slices and fresh parsley for serving.
Baked Garlic
Baking garlic softens its sharp flavor and enhances sweetness; squeeze the softened purée onto warm, rustic bread to serve.
Chicken with Forty Cloves of Garlic
Roast chicken simmered with forty garlic cloves and shallots, served with creamy kale colcannon and a rich tarragon sauce.
Pampushki (Baltic Buns)
Soft rye and white bread rolls traditionally served with borscht, topped with a savory melted garlic butter glaze.