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Pampushki (Baltic Buns)

Pampushki (Baltic Buns)

Soft rye and white bread rolls traditionally served with borscht, topped with a savory melted garlic butter glaze.

Baking Vegetarian Garlic Side Dish Bread

Estimated Nutrition

Calories

293.2

kcal / serving

2345.5 kcal total

Carbs

47.8g

per serving

382.1 g total

Fat

7.8g

per serving

62.4 g total

Protein

8.2g

per serving

65.2 g total

Cook Time

minutes

Serves

rolls

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dry Instant Yeast

1 sachet

tsp

Sugar

Dairy

tbsp

Butter

Can substitute with oil

300

Milk

Warmed

Butter

For topping; can substitute with oil

GrainsCereals

350

White Bread Flour

150

Rye Flour

NutsSeeds

tsp

Salt

piece

Garlic

Crushed cloves

pinch

Salt

For topping

Method

Combine the dry ingredients, yeast, salt, and butter in a bowl or stand mixer.

Gradually add the milk and knead for 5 minutes until a smooth dough forms.

Cover the dough with a damp cloth and let it rise in a warm place until doubled.

Knock back the dough and divide it into 8 equal pieces.

Shape each piece into a ball and arrange them in a flower pattern on a floured tray.

Cover and let the rolls rise again until they are touching.

Preheat the oven to its highest setting before baking.

Lower the oven to 200°C and bake the rolls for 20 minutes.

Melt mashed garlic, butter, and salt gently in a frying pan without browning.

Spread the garlic butter over the hot rolls immediately after baking.

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