Estimated Nutrition
Calories
712.6
kcal / serving
2850.4 kcal total
Carbs
32.7g
per serving
130.6 g total
Fat
48.8g
per serving
195.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
pinch
30
g
CondimentsSauces
10
ml
Dairy
100
ml
Milk
full fat, enough to half-cover garlic
100
ml
Double Cream
approximately
15
g
Butter
preferably clarified
Fruits
1
piece
Lemon
juice only, to taste
GrainsCereals
180
g
Plain Flour
for batter
Liquids
Meat
4
portion
Lamb
best ends, trimmed and prepared
NutsSeeds
OilsFats
15
ml
Oil
for sealing
Vegetables
1
handful
Wild Garlic Leaf
central stems removed
Method
1
2
3
4
5
6
7
8
9
10
11
12
13