Rosemary and Garlic Bread

Kneaded dough topped with roasted garlic, rosemary, and butter, then baked until golden-brown and risen.

Estimated Nutrition
Calories
602.1
kcal / serving
3612.4 kcal total
Carbs
67.1g
per serving
402.8 g total
Fat
32.7g
per serving
196.2 g total
Protein
9.8g
per serving
58.8 g total
Cook Time
80
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
3.5
tsp
Dairy
200
g
Butter
softened
GrainsCereals
500
g
Strong Bread Flour
plus extra for dusting
Liquids
300
ml
Water
warm
NutsSeeds
1
bulb
Garlic
whole
1
bunch
Rosemary
leaves only, finely chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
2
tbsp
Olive Oil
plus extra for greasing

Method

1
2
3
4
5
6
7
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9
10
11
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13
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