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Guinea Fowl with Garlic and Rosemary served with Bruschetta
Pan-seared guinea fowl pieces cooked with aromatic garlic and rosemary, served alongside oil-drizzled garlic-rubbed toasted bread.
Roast Parsnip and Rosemary Soup
Roast parsnips until golden, then simmer with rosemary, onions, milk, and stock before blending into a smooth, aromatic soup.
Rosemary Skewered Herring with Roast Lemon
Herring fillets threaded onto rosemary skewers, pan-fried in butter, and oven-roasted alongside fresh lemon halves for a fragrant finish.
Focaccia
Make rosemary-topped focaccia the traditional way, kneading and knocking back the dough by hand until smooth and elastic.
Focaccia with Rosemary
Mix yeast, flour, and oil into a dough, knead, rise, dimple with rosemary and salt, then bake until golden.
Rosemary and Garlic Bread
Kneaded dough topped with roasted garlic, rosemary, and butter, then baked until golden-brown and risen.
Simple White Loaf and Goat’s Cheese and Rosemary Rolls
Versatile white dough split to create a classic loaf and six savory rolls filled with fresh rosemary and goat's cheese.
Lamb with Lemon and Fresh Rosemary, Roasted Shallot and Sweet Potato Mash
Pan-fried rosemary lamb served with oven-roasted shallots and a smooth olive oil sweet potato mash.
Fillet of Lamb Marinated in Shallots and Honey
Lamb loin marinated in rosemary, honey, and shallots, seared and roasted until pink, then served on aromatic rosemary skewers.
Organic New Season Lamb with Rosemary, Lemon and Zucchero Rosato
Roast organic lamb coated in a sweet and savory blend of rose petal jam, mustard, rosemary, and lemon zest.