Admirably

Focaccia

Make rosemary-topped focaccia the traditional way, kneading and knocking back the dough by hand until smooth and elastic.

BakingVegetarianItalianBreadRosemary
Estimated Nutrition
Calories
295.6
kcal / serving
2364.5 kcal total
Carbs
51.1g
per serving
408.4 g total
Fat
7.2g
per serving
57.2 g total
Protein
6.5g
per serving
52.1 g total
Cook Time
35
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1.5
tsp
Yeast
Dried; or 2 heaped tsp fresh yeast
500
g
Flour
'00' or strong white bread flour, plus extra for dusting
Liquids
300
ml
Water
Tepid
NutsSeeds
1.5
tsp
Salt
1
tsp
Sea Salt
Medium coarse
2
sprigs
Rosemary
Torn into small pieces
OilsFats
3
tbsp
Olive Oil
Plus extra for greasing
1
tbsp
Extra Virgin Olive Oil
For drizzling

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.