Focaccia
Make rosemary-topped focaccia the traditional way, kneading and knocking back the dough by hand until smooth and elastic.
Estimated Nutrition
Calories
295.6
kcal / serving
2364.5 kcal total
Carbs
51.1g
per serving
408.4 g total
Fat
7.2g
per serving
57.2 g total
Protein
6.5g
per serving
52.1 g total
Cook Time
35
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Liquids
300
ml
Water
Tepid
OilsFats
3
tbsp
Olive Oil
Plus extra for greasing
1
tbsp
Extra Virgin Olive Oil
For drizzling
Method
1
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11