Focaccia with Rosemary

Mix yeast, flour, and oil into a dough, knead, rise, dimple with rosemary and salt, then bake until golden.

Estimated Nutrition
Calories
1596.3
kcal / serving
3192.5 kcal total
Carbs
261.8g
per serving
523.6 g total
Fat
42.4g
per serving
84.8 g total
Protein
42.2g
per serving
84.4 g total
Cook Time
40
minutes
Serves
2
loaves
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Yeast
fresh
0.5
tsp
GrainsCereals
680
g
Strong White Flour
plus extra for dusting
Liquids
600
ml
Water
warm
NutsSeeds
2
tsp
1.5
tsp
Salt
coarse
4
sprig
Rosemary
leaves only
OilsFats
4
tbsp
Olive Oil
plus extra for oiling
2
tbsp
Olive Oil
for brushing

Method

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