Focaccia with Rosemary
Mix yeast, flour, and oil into a dough, knead, rise, dimple with rosemary and salt, then bake until golden.
Estimated Nutrition
Calories
1596.3
kcal / serving
3192.5 kcal total
Carbs
261.8g
per serving
523.6 g total
Fat
42.4g
per serving
84.8 g total
Protein
42.2g
per serving
84.4 g total
Cook Time
40
minutes
Serves
2
loaves
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
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