Organic New Season Lamb with Rosemary, Lemon and Zucchero Rosato

Roast organic lamb coated in a sweet and savory blend of rose petal jam, mustard, rosemary, and lemon zest.

Lamb Main Course Roast Rosemary Organic

Estimated Nutrition

Calories

670.4

kcal / serving

4022.4 kcal total

Carbs

28g

per serving

168 g total

Fat

36.4g

per serving

218.4 g total

Protein

57g

per serving

342.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

250

Zucchero Rosato

rose petal jam, one small jar

CondimentsSauces

Dijon Mustard

3 tbsp

Fruits

piece

Lemon

unwaxed, grated zest only

Meat

piece

Lamb

new season organic leg, boned and butterflied

NutsSeeds

bunch

Rosemary

fresh, stalks removed and leaves roughly chopped

Sea Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

extra virgin

Method

Preheat the oven to 180°C.

Blend the coating ingredients in a bowl, adding the olive oil last.

Season the lamb with salt and pepper and spread the coating over the skin.

Bake the lamb in the preheated oven for 35 minutes.

Rest the meat for 20 minutes before slicing.