Garlic Stock

Simmer garlic and bouquet garni in 2 liters of water for 2 hours. Strain, season. Rich and aromatic.

Estimated Nutrition

Calories

34.29

kcal / serving

60 kcal total

Carbs

per serving

14 g total

Fat

per serving

0 g total

Protein

1.14g

per serving

2 g total

Cook Time

120

minutes

Serves

1.75

litres

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Liquids

litres

NutsSeeds

heads

Cloves separated and peeled

stalks

leaf

sprigs

pinch

Bring to the boil, cover, and simmer very slowly for 2 hours.

Put the garlic and bouquet garni into a large pan and cover with 2 litres of cold water.

Strain and season.

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