Roast Fillet of Beef with Roasted Garlic and Mustard Cream

Tender beef fillet pan-seared and roasted, served with a smooth, chilled sauce made from roasted garlic and wholegrain mustard.

Garlic Beef Main Course Roast Dinner Party

Estimated Nutrition

Calories

485

kcal / serving

4850.2 kcal total

Carbs

3.9g

per serving

38.6 g total

Fat

42.5g

per serving

425.4 g total

Protein

22.5g

per serving

224.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

2.5

Sugar

CondimentsSauces

150

Mayonnaise

Wholegrain Mustard

Dairy

150

Crème Fraîche

full fat

Meat

Beef Fillet

middle-cut thick piece

NutsSeeds

Salt

for seasoning

Pepper

black pepper for seasoning

heads

Garlic

whole heads

OilsFats

Olive Oil

Method

Chill the sauce and carve the beef into thin slices to serve.

Preheat the oven to 220°C.

Rub the beef fillet with salt, pepper, and olive oil.

Fry the beef in a very hot pan until browned on all sides.

Place beef and oiled garlic bulbs in a roasting tin and roast at 220°C for 23 minutes.

Remove the beef from the oven, cover with foil, and rest for 15 minutes.

Squeeze the roasted garlic paste from the cloves into a bowl.

Add the mayonnaise, crème fraîche, and sugar to the garlic.

Blend the mixture into a smooth purée and stir in the mustard.