Chicken Kiev with a Seasonal Salad, Garlic and Cheese Croutons

Breaded chicken breasts stuffed with roasted garlic butter, served alongside a crisp seasonal salad and pancetta-topped cheesy ciabatta croutons.

Estimated Nutrition
Calories
1530.1
kcal / serving
6120.5 kcal total
Carbs
41.2g
per serving
164.8 g total
Fat
130g
per serving
520.1 g total
Protein
48.9g
per serving
195.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
Dairy
225
g
3
piece
Egg
free-range, lightly beaten
250
g
Cheese
strongly flavoured, grated
GrainsCereals
75
g
Plain Flour
for dusting
90
g
Panko Breadcrumbs
Japanese style
1
loaf
Ciabatta
cut into 6 slices
Meat
4
piece
Chicken Breast
skinless, wing bone left in
8
slice
NutsSeeds
4
tbsp
Flat leaf Parsley
chopped fresh
OilsFats
30
ml
Olive Oil
for roasting garlic
1
l
Vegetable Oil
for deep-frying
60
ml
Olive Oil
for croutons
45
ml
Olive Oil
for salad salad dressing
250
ml
Vegetable Oil
flavourless oil for dressing
Vegetables
2
piece
Garlic Bulb
tops cut off
1
piece
Baby Gem Lettuce
leaves separated
1
bunch
Rocket
fresh
1
head
Red Radicchio
leaves separated

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.