Recipe Search
A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Deep-Fried Squid with Lime
Crispy deep-fried squid rings dredged in a seasoned flour mix and served with a fresh wedge of lime.
Onion Bhaji
Homemade onion bhajis made with sliced onions, eggs, and spices, fried until golden-brown and crisp. Perfect as an Indian starter.
Prawn Tempura
Crispy prawns in a light beer batter, fried until golden and served with soy sauce for a Japanese-style snack.
Lemon Sole Goujons with Watercress and Tartare Sauce
Crispy beer-battered lemon sole goujons served with homemade tartare sauce and fresh watercress garnish.
Spiced Fried Okra
Crispy okra quarters tossed in gram flour, fried until golden, and seasoned with a tangy Indian spice blend.
Deep-Fried Mushrooms
Moreish fried mushrooms coated in seasoned flour and egg wash, perfect as a party nibble or snack.
Stuffed Lamb Cutlets
Breaded lamb cutlets stuffed with Fontina cheese, sage, and Parma ham, shallow-fried and served with a fresh herb salad.
Burger with Mozzarella and Courgette Fries
Beef burger stuffed with mozzarella cheese served alongside crispy deep-fried courgette matchsticks.
Chicken Kiev
Chicken breasts stuffed with homemade garlic herb butter, breaded with parmesan crumbs, and deep-fried until golden and crispy.
Garlic Potatoes
Boiled new potatoes breaded with parmesan and egg, deep-fried until golden, and finished with a flavorful garlic parsley butter.
Masala Machchi
Crispy fried cod fillets marinated in Indian spices and served with a fresh cucumber and tomato salad.
Cheesy Chicken Kiev with Pickled Cabbage
Deep-fried chicken breast stuffed with Wensleydale cheese, served alongside a quick caraway-spiced red cabbage pickle.
Chicken Chilli Beer Batter Strips
Crispy beer-battered chicken strips marinated in lemon and chilli. A delicious alternative to nuggets, perfect served with fresh salad.
Curried Lamb with Spiced Potato Cake
Succulent spiced lamb roasted to perfection, served alongside crispy deep-fried curried potato patties and fresh chives.
Deep-Fried Risotto Balls
Crispy golden risotto balls stuffed with Manchego cheese, deep-fried to perfection, and served with fresh lemon wedges.
Deep-Fried Turbot and Chips
Golden-brown battered turbot fillet served with double-fried potato chips, tomato ketchup, and fresh lemon wedges.
Pan-Roasted Haddock with White Onion Sauce and Fried Onion Rings
Pan-roasted haddock served with a creamy pea and onion sauce, topped with crispy deep-fried onion rings.
Parsnip Crisps
Thinly sliced parsnips deep fried in batches until golden, drained, and seasoned with salt for a crispy snack.
Smoked Eel Cakes with Herb, Mustard and Horseradish Mayonnaise
Flavorful smoked eel cakes served with a zesty herb, mustard, and horseradish dipping sauce and fresh pea shoots.
Chicken and Vegetable Spring Rolls
Crispy fried spring rolls filled with seasoned chicken, mushrooms, and fresh vegetables, served hot with a sweet and spicy sauce.
Crispy Fragrant Duck with Pickled Radish Salad
Crispy roasted and fried duck legs served with a refreshing, tangy pickled radish and cucumber salad.
Gong Bao Haddock Goujons
Crispy fried haddock strips marinated in ginger and wine, served with a spicy, tangy Gong Bao dipping sauce.
Potato Latkes (Potato Pancakes)
Traditional potato and onion pancakes, grated, drained, mixed with flour and egg, then shallow-fried until golden and crispy.
Spiced Beef Empanadas
Flavorful Argentinian pastries filled with spiced minced beef, hard-boiled eggs, olives, and raisins, then fried until golden and crisp.
Parsee-Style Lamb Cutlet Served with Tomato Gravy and Salad
Fancy Indian-style lamb chops marinated in spices, coated in cumin-spiced mashed potato, breaded, and fried until stunningly golden.
Chinese-Style Crispy Pork with Onion
Crispy deep-fried pork strips and onion rings coated in a spiced flour blend for a quick, flavorful meal.
Crisp Chicken Wings with Sweet Chilli Sauce and Prawn Crackers
Chicken wings simmered in soy and five-spice, breaded in panko, and deep-fried until golden and served with chili sauce.
Sea Bass Tempura with a Coriander and Lime Sauce
Crispy fried sea bass chunks served with a zesty, sweet papaya and lime dipping sauce.
Spiced Banana Fritters with Mango Mousse
Crispy pastry-wrapped bananas seasoned with chili sugar, served alongside a light, chilled mango mousse and fresh lime infusion.
Crisp Fried King Prawns
Succulent tiger prawns coated in panko breadcrumbs and deep-fried until golden and crispy. Serve immediately for best results.
Sea Bass in a Coriander and Chilli Batter with Chips, Balsamic Samphire and Sauce Gribiche
Gourmet fish and chips featuring sea bass in spicy batter, served with buttery balsamic samphire and homemade sauce gribiche.
Deep-Fried Tagliatelle with Tomato Passata
Crispy deep-fried tagliatelle dusted with cocoa and sugar, served alongside a fresh, smooth yellow tomato passata.
Poppadum-Crusted Chicken Breast with Turmeric Rice
Chicken breast coated in crushed poppadums and breadcrumbs, fried and baked, served over coriander-flecked turmeric rice with Tabasco.
'Scampi', Chips and Tartare Sauce
Crispy beer-battered monkfish cheeks served with double-cooked fat chips and a homemade creamy tartare sauce.
Almond and Parsley Crumb Fish with Roasted Red Pepper Sauce
Tapas-style seafood coated in almond crust, deep-fried until golden, served with a zesty, smoky roasted red pepper purée.
Arancini with Deep-Fried Courgette Flowers
Moreish fried risotto balls mixed with ham and parmesan, served alongside crisp batter-coated courgette flowers and lemon wedges.
Chicken and Serrano Ham Croquetas with Padrón Peppers
Creamy Spanish croquettes filled with chicken and ham, deep-fried until golden, and served alongside sautéed salt-sprinkled Padrón peppers.
Chicken Croquetas with Piquillo Pepper Mayo
Crispy breadcrumbed chicken cylinders served with a piquant homemade pepper mayonnaise and fresh watercress garnish.
Chicken Kiev with a Seasonal Salad, Garlic and Cheese Croutons
Breaded chicken breasts stuffed with roasted garlic butter, served alongside a crisp seasonal salad and pancetta-topped cheesy ciabatta croutons.
Crispy Breadcrumbed Squid with Creamy Ponzu Dressing
Crispy panko-coated squid rings served with a smooth, zesty ponzu and chilli-garlic mayonnaise dressing.
Deep-Fried Langoustines and Mussels
Crispy tempura-battered mussels and langoustines served with a spicy yuzu mayonnaise dip and fresh aromatics.
Deep-Fried Squid with Yuzu Mayonnaise
Crispy fried squid rings served with a tangy, homemade yuzu-infused mayonnaise and fresh herb garnish.
Fiery Pork Patties with Pickled Cucumber
Flavorful pork patties mixed with aromatics, shallow-fried until golden, and served with a refreshing, tangy pickled cucumber salad.
Fish and Chips with Crushed Garden Peas
Crispy battered fish and homemade chips served with a unique twist of cold, crushed chilli and mint peas.
Fish Goujons and Tartare Sauce
Crispy homemade fish nuggets served with a fresh, creamy herb and caper tartare sauce for dipping.
Fish, Chips, Mushy Peas and Tartare Sauce
James Martin's traditional fish and chips featuring crisp beer batter, homemade mushy peas, and fresh tartare sauce.
Goujons of Sole with Lemon and Mushy Peas
Crispy breaded lemon sole strips served with traditional buttery marrowfat mushy peas and fresh lemon wedges.
Goujons of Sole with Lemon
Crispy breaded fish strips deep-fried until golden, served with homemade tartare sauce, fresh lemon wedges, and a dressed green salad.
Haddock Goujons, Chips and Tartare Sauce
Crispy breaded haddock strips served with golden homemade chips and a fresh, creamy herb-packed tartare sauce.
Ham Croquetas with Garlic Mayo
Crisp ham croquettes served with homemade garlic mayonnaise, perfect as a party snack or part of a tapas menu.
Hazelnut and Parmesan-Crusted Chicken
Chicken breasts flattened and coated in a hazelnut, parmesan, and panko crust, then fried in butter until golden and crisp.
Langoustine Scampi with Lemon Mayo
Crisp langoustines in a vodka tonic batter, deep-fried until golden and served with a creamy homemade lemon mayonnaise.
Manchego Croquetas with Padron Peppers and Ham
Spanish-inspired deep-fried cheese croquetas served with blistered padron peppers and savory Iberico ham.
Mozzarella-Stuffed Chicken with Roasted Tomatoes, Aubergines and Basil Pesto
Crisp Italian-style fried chicken breasts stuffed with mozzarella, served with charred aubergine, slow-roasted tomatoes, and fresh basil pesto.
Pork Cordon Bleu with Fries
Breaded pork fillets stuffed with cheese and ham, served with homemade fries and tangy tomato ketchup.
Salt and Pepper Breaded Squid with Chilli Dip and Coriander Salad
Crispy fried squid rings seasoned with Sichuan peppercorns, served alongside a homemade sweet chilli dip and pickled cucumber salad.
Scotch Egg with Homemade Vegetable Crisps
Boiled eggs wrapped in sausage meat, breaded and fried, served with crispy sliced root vegetables and tangy piccalilli.
Sourdough Cod Cheeks with Spicy Pea Salsa
Crispy sourdough-breaded cod cheeks served alongside a zesty, spicy pea and crème fraîche salsa.
Southern Fried Chicken with Garlic Butter, Fried Potatoes and Bread
Spiced chicken drumsticks served with homemade white bread and garlic butter fried potatoes for a soul food feast.
Sweet Tortillas
Crispy deep-fried flour tortilla strips dusted with sweet icing sugar for a quick and simple vegetarian snack.
Tempura Squid and Prawns with Coriander Salsa
Seafood in crisp tempura batter served with a fresh coriander and mint spicy salsa dressing.
Vegetable Samosas with Chilli Sauce
Fry spiced potato filling, wrap in handmade pastry, and deep fry until crisp. Serve with a homemade sweet chilli sauce.
Vodka and Tonic Battered Cod with Chips and Tomato Ketchup
James Martin’s perfect homemade fish and chips featuring a unique bubbling vodka and tonic batter and homemade spiced ketchup.
Yuzu Mayonnaise with Chicken Goujons
Crispy fried chicken goujons served with a tangy citrus-infused homemade yuzu mayonnaise and chili dipping sauce.
Apple Fritters With Cinnamon Sugar
Crispy deep-fried apple rings coated in a light tempura-style batter and tossed in fragrant cinnamon sugar.
Cheese and Ham Croque Monsieur
A classic fried sandwich featuring melted Brie and ham, dipped in beaten egg and cooked until golden-brown.
Cheese-Breaded Turkey Escalope with Fried Potatoes and Sweet Pepper Sauce
Crispy cheese-breaded turkey served with golden fried new potatoes and a smooth, sweet red pepper and honey sauce.
Crisp Battered Sea Bass on Finely Chopped New Potatoes
Deep-fried battered sea bass served over crushed new potatoes with garlic, lemon, and fresh parsley.
Gorgonzola, Parma Ham and Thyme Filo Parcels
Crispy deep-fried filo pastry triangles filled with savory gorgonzola, salty parma ham, and aromatic thyme leaves.
Onion Rings
Crispy deep-fried red onion rings coated in a chive and turmeric infused sparkling water batter, finished with sea salt.
Turkey Kiev with Cheese and Sage and Potato Rosti
Crispy breaded turkey breast stuffed with herb cream cheese and sage, served alongside a golden pan-fried potato rosti.
Turkey Kiev with Stilton and Balsamic Onions
Turkey breast stuffed with Stilton cheese, breaded and deep-fried, served alongside sweet balsamic caramelized onions.
Crabcakes and Mayonnaise
Handmade white crab meat cakes blended with seasoned mashed potatoes, served with fresh zest, homemade mayonnaise, and crisp watercress.
Chicken Kiev with Mashed Potato and Green Beans
Homemade chicken kievs filled with garlic herb butter, breaded and fried until golden, then served with mash and beans.
Stuffed Risotto Cakes
Pan-fried risotto cakes stuffed with fresh mozzarella and basil, coated in breadcrumbs and cooked until golden and crispy.
Cheese Beignets
Delicious fried dough balls made with cheddar cheese and cayenne pepper, garnished with fresh dill.
Cinnamon Bites
Deep-fried fresh pasta triangles dusted with fragrant ground cinnamon and sweet icing sugar for a quick vegetarian treat.
Deep-Fried Onion Rings with Watercress Mustard Salad
Crispy battered red onion rings served with a tangy watercress salad dressed in a double mustard vinaigrette.
Hot Fish Salad
Sautéed vegetables and crispy deep-fried fish strips served with a zesty lime and soy dressing.
Mini-Apple Strudels with Custard
Crispy deep-fried croissant pastry pockets filled with spiced apples, served with a smooth, homemade vanilla bean custard.
Saltfish Fritters with Spicy Tomato Relish and Paprika Chips
Crispy battered smoked haddock served with oven-baked paprika potato matchsticks and a fresh, zesty tomato and chilli relish.
Chicken Kievs
Retro garlic-butter stuffed chicken breasts breaded and fried until golden, then baked until firm. Serve with mash and green beans.
Summer Red Fruits in Beer Batter
Fresh strawberries and raspberries dipped in a light beer batter, fried until golden, and served with a fruit coulis.
Chicken and Prawn Rolls
Crispy spring rolls filled with seasoned chicken, prawns, fresh coriander, and spicy chilli, deep-fried until golden and delicious.
Quick Onion and Cheese Bhaji
Crispy fried onion bhajis stuffed with creamy brie cheese, seasoned with curry and chilli spices and finished with fresh herbs.
Crisp Fried Plaice
Deep-fry fresh plaice in a light, fizzy batter made with sparkling water for a crisp and golden finish.
Fish Goujons with Pineapple Salsa and Hush Puppies
Crispy deep-fried fish steaks served alongside a chunky pineapple salsa and savory pan-fried cornbread bites.
Chicken Kiev with Herb Mash
Deep-fried chicken breast stuffed with chili-garlic butter served alongside creamy cheesy mashed potatoes with fresh chives.
Crisp Noodles with Soy Sauce and Chilli
Deep-fry rice noodles until golden and crisp, then serve with a homemade coriander pesto, fresh chilli, and soy sauce.
Deep-Fried Portobello Mushroom with Garlic Sauce
Portobello mushroom dredged in flour, egg, and breadcrumbs, deep-fried until golden, and served with a creamy garlic and wine sauce.
Sun-Blushed Tomato, Mozzarella and Truffle Salad with Onion Rings
A fresh buffalo mozzarella and sun-blushed tomato salad topped with crispy, golden deep-fried banana shallot rings.
Fish and Chips
A novel twist on fish and chips featuring pear cider batter and wasabi mashed peas for a flavorful meal.
Crunchy Chicken Cutlets
Chicken escalopes coated in crushed cornflakes, cinnamon, and mustard, then pan-fried until golden and served with fresh rockets and tomatoes.
Deep-Fried Goat's Cheese with Winter Pear and Watercress Salad
Crispy spring roll parcels filled with goat's cheese and onion marmalade, served alongside a fresh pear and walnut salad.
Chocolate and Raspberry Doughnuts
Delicious fried doughnuts filled with fresh raspberries or dark chocolate, finished with a sugar coating or chocolate drizzle.
Jam Doughnuts
Deep-fried dough balls coated in sugar and filled with strawberry jam for a classic sweet treat.
Escalope of Chicken with Rocket, Sage and Lemon
Chicken breasts flattened into escalopes, breaded with sage, fried until golden, and served with a zesty lemon butter and salad.
Chilli Hoki with Tamarind Ketchup
Crispy fried hoki bites served with a tangy, warm tamarind dipping sauce and garnished with fresh coriander and lime.
Crisp Fried Sea Bass Fillet with Pineapple Salsa
Crispy deep-fried sea bass fillets coated in cornflour batter, served with a fresh, zesty pineapple and green bean salsa.
Stuffed Tomatoes with Fried Parsnip and Potato Skins
Flavorful spiced minced beef stuffed into tomatoes, served alongside crispy deep-fried parsnip and potato skin peelings.